• 2% or skim milk and coffee are served with every meal.
• Low cholesterol and diabetic diets are available.
• Non-meat substitutes are available on Fridays.
• Canned fruit may be substituted if fresh is not available.
• Birthdays recognized on the first Wednesday of the month.

Monday the 3rd Sweet 'N Sour Pork, White Rice, California Blend Vegetables, White Dinner Roll, Tropical Fruit Salad.

Tuesday the 4th Roasted Turkey, Homemade Stuffing with Gravy,
5-Blend Vegetables, Rye Bread, Cranberry Fluff.

Wednesday the 5th Orange Juice, Mixed Bean Soup, Tuna Salad Sandwich on Whole Wheat Bread, Chocolate Cake.

Thursday the 6th Beef Tips with Gravy, Mashed Potatoes, Far East Blend Vegetables, Whole Wheat Dinner Roll, Fruit.

Friday the 7th Turkey Potato Casserole, Sugar Snap Pea Salad, Texas Bread, Oatmeal Raisin Cookie.

Monday the 10th Pork Chops, Yams, Cooked Beets, Whole Wheat Bread, Applesauce.

Tuesday the 11th "PACKER PARTY" Polish Sausage, Vegetable Pasta Salad, Baked Beans, Bun, Jell-O Cake.

Wednesay the 12th Orange Juice, Vegetable Noodle Soup, Turkey Sandwich with Whole Wheat Bread, White Cake.

Thursday the 13th BBQ Baked Chicken, Scalloped Potatoes, Creamy Coleslaw, Cornmeal Muffin, Fruit.

Friday the 14th Dill Baked Cod with Tartar Sauce, Rice Pilaf with Wild Rice, California Blend Vegetables, Rye Bread, Peanut Butter Cookie.

Monday the 17th Beef Stew, Tossed Salad with Spinach, Baking Powder Biscuits, Sherbet.

Tuesday the 18th Southwest Chicken Breast, Au Gratin Potatoes, Peas and Carrots, Whole Wheat Dinner Roll, Jell-O Salad.

Wednesday the 19th Sloppy Joes, Creamy Potato Salad, California Blend Vegetables, Bun, Fruit.

Thursday the 20th Roasted Turkey, Mashed Potatoes with Gravy, Capri Blend Vegetables, Texas Bread, Mousse Pie.

Friday the 21st Hamburger Stroganoff, Egg Noodles, Green Beans, Rye Bread, Brownies.

Monday the 24th Herb Roasted Chicken, Baked Potato with Low Fat Sour Cream, Sweet 'N Sour Beets, White Dinner Roll, Pudding.

Tuesday the 25th Hamburger with Grilled Onions, Creamy Potato Salad, Baked Beans, Bun, Ice Cream.

Wednesday the 26th Parmesan Crusted Fish, Boiled Red Potatoes, 5-Blend Vegetables, Whole Wheat Bread, Fruit.

Thursday the 27th "HALLOWEEN PARTY" Apple Glazed Ham, Rice Pilaf with Wild Rice, Squash, Rye Bread, Pumpkin Pie.

Friday the 28th Chili with Crackers, Cottage Cheese Salad, Cornmeal Muffin, Blueberry Crisp.

Monday the 31st Sweet 'N Sour Pork, White Rice, California Blend Vegetables, White Dinner Roll, Tropical Fruit Salad.

menu developed by...
Gina Dahl
Nutritionist

The Aging Resource Center of Wood County serves nutritious meals to people 60 and older and their spouses. In Marshfield {Monday through Friday} at Parkview Apartments 384-8966 and Cedar Rail Court 384-9877 Reservations are needed two days in advance by calling the site between 10 a.m. and 1 p.m. or anytime at the Aging Resource Center of Wood County at 421-8900 or 387-3791

Food provided by Belvedere Supper Club