• 2% or skim milk and coffee are served with every meal.
• Low cholesterol and diabetic diets are available.
• Non-meat substitutes are available on Fridays.
• Canned fruit may be substituted if fresh is not available.
• Birthdays recognized on the first Wednesday of the month.

Thursday the 1st Pork Chow Mein, White Rice, California Blend Vegetables, Rye Bread, Snicker Doodle Cookie.

Friday the 2nd Pot Roast, Mashed Potatoes with Gravy, Summer Blend Vegetables, White Bread, Strawberry Rhubarb Crisp.

Monday the 5th CLOSED for Labor Day

Tuesday the 6th "SCHOOL DAYS" Polish Sausage, Vegetable Pasta Salad, Baked Beans, Bun, Jell-O Cake.

Wednesay the 7th "BIRTHDAY" Orange Juice, Vegetable Noodle Soup, Turkey Sandwich with Whole Wheat Bread, White Cake.

Thursday the 8th BBQ Baked Chicken, Scalloped Potatoes, Creamy Coleslaw, Cornmeal Muffin, Fruit.

Friday the 9th Dill Baked Cod with Tartar Sauce, Rice Pilaf with Wild Rice, California Blend Vegetables, Rye Bread, Peanut Butter Cookie.

Monday the 12th Beef Stew, Tossed Salad with Spinach, Baking Powder Biscuits, Sherbet.

Tuesday the 13th Southwest Chicken Breast, Au Gratin Potatoes, Peas and Carrots, Whole Wheat Dinner Roll, Jell-O Salad.

Wednesday the 14th Sloppy Joes, Creamy Potato Salad, California Blend Vegetables, Bun, Fruit.

Thursday the 15th Roasted Turkey, Mashed Potatoes with Gravy, Capri Blend Vegetables, Texas Bread, Mousse Pie.

Friday the 16th Hamburger Stroganoff, Egg Noodles, Green Beans, Rye Bread, Brownies.

Monday the 19th Herb Roasted Chicken, Baked Potato with Low Fat Sour Cream, Sweet 'N Sour Beets, White Dinner Roll, Pudding.

Tuesday the 20th Hamburger with Grilled Onions, Creamy Potato Salad, Baked Beans, Bun, Ice Cream.

Wednesday the 21st Parmesan Crusted Fish, Boiled Red Potatoes, 5-Blend Vegetables, Whole Wheat Bread, Fruit.

Thursday the 22nd "HARVEST FEST" Apple Glazed Ham, Rice Pilaf with Wild Rice, Squash, Rye Bread, Pumpkin Pie.

Friday the 23rd Chili with Crackers, Cottage Cheese Salad, Cornmeal Muffin, Blueberry Crisp.

Monday the 26th Chicken 'N Gravy, Prince Charles Vegetables, Baking Powder Biscuit, Pudding.

Tuesday the 27th Italian Meat Sauce, Spaghetti Noodles, Tossed Salad with Spinach, Breadstick, Fruited Jell-O.

Wednesday the 28th Grape Juice, Cold Tuna Pasta Salad, Coleslaw with Carrots, Whole Wheat Bread, Banana Cake.

Thursday the 29th Pork Chow Mein, White Rice, California Blend Vegetables, Rye Bread, Snicker Doodle Cookie.

Friday the 30th Pot Roast, Mashed Potatoes with Gravy, Summer Blend Vegetables, White Bread, Strawberry Rhubarb Crisp.

menu developed by...
Gina Dahl
Nutritionist

The Aging Resource Center of Wood County serves nutritious meals to people 60 and older and their spouses. In Marshfield {Monday through Friday} at Parkview Apartments 384-8966 and Cedar Rail Court 384-9877 Reservations are needed two days in advance by calling the site between 10 a.m. and 1 p.m. or anytime at the Aging Resource Center of Wood County at 421-8900 or 387-3791

Food provided by Belvedere Supper Club